Gazpacho Soup


This vegetable soup originated from Spain. The word gazpacho is believed to mean "residue" or "fragments", an allusion to the small pieces of bread and vegetables in a gazpacho soup. It's a type of soup that's served cold and is best served in summer when vegetables are the most flavorful. Gazpacho soup is made of tomatoes, garlic, cucumbers, peppers, and bread moistened with water that is blended with olive oil, vinegar, and ice water.

Ingredients
3 cups tomatoes, red ripe, seeded and diced
2 cups red bell pepper, diced medium
2 cups red onions, diced medium
1/2 cup celery, diced medium
2 cups cucumber, diced medium
1 teaspoon garlic, minced
1/4 cup red wine vinegar
2 cups organic vegetable juice
pinch cayenne
1 teaspoon cumin

Method
Mix diced tomato, peppers, red onions, celery and cucumber together in a medium bowl. Divide the mixture in half and separate in two bowls.
Add garlic to one of the bowls and empty into blender. Add vinegar to the blender and puree until smooth. Add the vegetable juice, cayenne and
cumin to the blender. Blend. Add the puree to the bowl of diced vegetables. Refrigerate overnight. Garnish with lemon and cilantro.



 


Table Of Contents

Gazpacho Soup

Cream Less Spinach Soup

Warm Broccoli Soup

Ginger Healing Tea

Detox Fruit Drinks

Mediterranean Diet

 

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